Our professionals
Isabel Yagüe
Nutritionist in the Department of Endocrinology and Nutrition.
Professional career
Degree in Food Science and Technology from the Complutense University of Madrid (2008).
Degree in Human Nutrition and Dietetics from the Complutense University of Madrid (2005).
University postgraduate degree in Nutrition and Obesity from the University of Navarra (2006).
University postgraduate degree in Hospital Nutrition from the University of Navarra (2009).
Stay at the Joslin Diabetes Center in Boston (Massachusetts) in 2012, in the visitors’ program of the Latino Project.
PhD from the Complutense University of Madrid. PhD Program in Nutrition (2014).
RESEARCH AREAS
Her research work has focused on the areas of diabetes and obesity.
AREAS OF INTEREST
Nutritional education and personalization of meal plans.
- Metabolic syndrome
- Obesity
- Bariatric surgery.
- Functional bowel disorders.
- Food intolerances.
- Education and management of patients with diabetes.
Specialization in education and nutrition in patients with diabetes.
Activity
In research
She has participated in national and international courses and has been co-author of a book.